(Mmm, bacon!)
Be sure to also try the bacon cheese sea-turtleburger, made with a 1 lb haddock or cod filet. So good, even Ahmed will want one!
*No real turtles are used in the making of this culinary masterpiece.
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Coalescing the vapors of human existence...
About Me
- an Donalbane
- Middle-aged Christian dude, politically libertarian/conservative/incorrect, commenting on the lack of thought and civility in modern society.
Blog Archive
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2010
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February
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- Swiss Civilian Marksmanship
- Plenty of Heartaches
- Enough Already!
- Dedicated to Jenny, Sara, and Sienna
- Not REO Speedwagon
- Minstrel of the Dawn
- Vintage Linda Ronstadt
- Presenting the Bacon Cheese Turtleburger*
- Use what works
- Snow Dog
- Have it both ways
- Love the imperfections
- You don't see this on every corner
- Would you drink here?
- We're washing...we're chatting...washing...chattin...
- Why not just call it Tequila?
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February
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Other Quality Literature
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4 comments:
Ooh! Love it! Why stop there? Why not make some little Bacon Cheese-pigs with pork or sausage? Or maybe Bacon Cheese-turkeys/chickens? Venison with bacon and cheese with toothpicks for antlers!
Maybe a bacon cheese tur-duck-en for our Cajun friends. Thin strips of hare for a bacon cheese jackalope. The mind reels with possibilities.
and the mouth waters...
And even though I disclaimed that no real turtles were harmed in the making of the featured turtleburgers, one could, I suppose, use fresh ground turtle to make a Bacon Cheese Turtle-Turtleburger, if one were so inclined.
Carapace Diem!
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